If your recipe calls for Shaoxing rice wine but you don't have any, think about using another kind of rice wine. Just keep in mind that gin has a higher alcohol content, so you'll want to use only a fraction of it compared to what you'd use of the rice wine. Since gin is vaguely similar in flavor to some rice wines, it can be used as a substitute in certain recipes. Just be sure to use a dry white wine and not a sweet one. Dry White WineĪ regular dry white wine for cooking is definitely not the same as a traditional Shaoxing wine, but it could add a nice subtle alcoholic flavor to a dish-it will work as a rice wine substitute in a pinch. This Japanese alcoholic drink is made by a multi-step fermentation process-and it can work as a rice wine substitute (some sources call sake a rice wine, though it's actually brewed more like a beer). Be sure to use dry sherry, not cream sherry, which is sweet. Sherry, which comes from southern Spain, is a fortified wine, meaning it has spirits added to it, giving it a higher alcohol content than average wines. Dry Sherryĭry sherry can be a good substitute for rice wine in a recipe. If your recipe calls for rice wine and you don't have any in your pantry, try one of the rice wine substitutes below-just keep in mind that each one will have a slightly different flavor. ![]() Cheongju, a clear Korean rice wine, is another choice. Mirin, a Japanese rice wine, is another popular kind-it's light in color and slightly sweet (sweeter than sake). One common kind is Shaoxing wine (also spelled Shaohsing), which comes from the city of Shaoxing in the Zhejiang province of China it's light brown in appearance (it's a variety of huangjiu, Chinese "yellow wine"). ![]() There are various kinds of rice wine, each with their own unique flavor-and many are good for both drinking and cooking.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |